Bresaola
2024 AMIC SILVER Bresaola is an Italian cured beef, usually made with meat from the eye fillet of the cow, a very lean and tender […]
Bresaola Wagyu
Wagyu Bresaola is made with a special breed of cow that are genetically predisposed to high marbling. The great thing about Wagyu beef is that […]
Chorizo
2023 AMIC CHAMPION 2023 AMIC GOLD 2022 AMIC GOLD With smoked Spanish paprika the star of the show, this award-winning Chorizo is a great addition […]
Coppa
2024 AMIC SILVER 2023 AMIC GOLD Also known as Capocollo, this prized whole cut of perfectly marbled pork neck is dry rubbed, massaged, marinated and […]
Cotechino
Cotechino is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is simmered at low heat for about four hours. Its name […]
Guanciale
Guanciale is a specialty of central Italy, particularly Umbria and Lazio. It is an unsmoked Italian bacon prepared with pig’s jowl or cheeks, rubbed with […]
Lombo
A traditional Tuscan delicacy which is lean and ruby in colour, Lombo is a pork cut taken from the loin, rolled in salt, pepper and […]
Pancetta
Often referred to as “Italian bacon” Pancetta is a wonderfully rich product from the pork belly (pancia), that’s salt-cured and aged. Unlike bacon, pancetta can […]
Pancetta Stesa
Stesa meaning “spread” in Italian, is just a flat version of our delicious Pancetta. Often referred to as “Italian bacon” Pancetta is a wonderfully rich […]
Prosciutto
Prosciutto is possibly one of the most renowned and expensive legs of cold cut meats. Made from pork legs, which are cured over many months, […]