- Preheat over to 180C (350F/Gas4).
- Place salami in a single layer on a lined baking tray and pop in oven until lightly darkened and bubbling. Remove to a plate to cool. Add diced pieced of bread to the same tray and pop into oven for 3 minutes or until golden and crunchy.
- Meanwhile wash and chopped Cos lettuce and add to serving bowl with dice spring onion and parmesan shavings.
- Using scissors snip half the Salami Chips into pieces over the salad then top with remaining full pieces of salami chips.
- Lightly mix the salad all together.
- Prepare the dressing by placing all the dressing ingredients into a processor, blender or blitzer and process until smooth.
- Drizzle the desired amount of dressing** over the salad and serve.
Notes
*or any other good quality Salami.
**dressing quantity makes enough for 2 salads. Store remaining dressing in airtight container in fridge.