Often referred to as “Italian bacon” Pancetta is a wonderfully rich product from the pork belly (pancia), that’s salt-cured and aged. Unlike bacon, pancetta can be eaten in its raw state – it’s equally delicious eaten that way, or eaten cooked. Raw pancetta is best eaten in the thin-slices as opposed to the diced pieces that are intended for cooking.
OPTIONS: Hot / Mild / Rosemary
Mushroom & Pancetta Spaghetti
View Recipe