ARTISAN SALAMI

Felino artisan salami

FELINO HOT OR MILD SALAMI

Felino is the most ancient salami recipe on record. It is the sister to Prosciutto di Parma because anciently and often still today it is made from the prized trimmings of prosciutto before it is salted. It’s a good salami for starters – meaning a good antipasto salami to start your meal and, due to its mild and accessible flavour, a good salami for those new to artisan meats.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Paprika Relish + chilli.

Salami capers

SALAMI CAPERS

A unique blend of diced and full capers to give a sensual flavour.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Diced capers (0.25%).

Fennel & garlic salami

FENNEL & GARLIC SALAMI

The kidney bean shape of the Finocchiona Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis. The Montecatini version is not as salty as the traditional version but with plenty of fennel that pairs well with strong cheeses, like a Pecorino Toscano, and hearty wines. It is also ideal on sandwiches or on it’s own.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Fennel Seed (0.25%), Garlic (0.25%).

Truffle salami

SALAMI TRUFFLE (800g)

Salame al Tartufo is a treat for special occasions in Italy. The addition of black summer truffles with their delicate earthy aroma works magic with the all natural pork & simple spice blend.

Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles every year.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), truffle oil (0.25%),Italian Black Summer truffles (0.25%).

Veneto salami

VENETO SALAMI

From the region of Venice, seasoned with red wine, salt pepper and other secret spices.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251).

Venetian cloth salami

SALAMI – VENETIAN CLOTH – HOT OR MILD

Cased in a beautiful white cloth with true Veneto flavours.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251) + chilli.

Cacciatore salami

CACCIATORE – HOT OR MILD

Made slightly smaller all the flavours combined give a burst when sliced with fresh bread and your favourite accompaniment.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Garlic, Starter Cultures, Spices, Antioxidant (316), Preservative (250,251) + chilli.

Sopressa

SOPRESSA – ROUND HOT OR MILD

A recipe from northeast Italy where wine and garlic are used everywhere, especially in salami. Sopressa refers to a time when the salami was pressed between planks to age and when the local notary was the only one with a large enough residence and enough integrity to be entrusted with this fine salami.

The kidney bean shape of the Sopressa Salami comes from a special natural beef casing traditionally used for Sopressa and Finocchiona salamis.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251) + chilli.

Sopressa truffle

SOPRESSA – TRUFFLE

A traditional Sopressa that has been infused with Italian Black Summer Truffles

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Mineral Salts (341), Antioxidant (316), Preservative (250,251), Truffle oil, Truffle essence.

Flat sopressa

SOPRESSA – FLAT HOT OR MILD

A pressed salami which gives a distinct flat look, beautiful when sliced.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Paprika Relish + chilli.

Sopressa olives

SOPRESSA – OLIVES

A traditional Sopressa that has been prepared with the addition of olives.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Green pitted olives.

Sopressa casalingo

SOPRESSA – CASALINGO HOT OR MILD

A larger rustic styled salami with a slightly deeper capsicum flavour.

INGREDIENTS: Australian Pork (MIN 96%), Salt, Dextrose (Maize), Red Wine (contains sulphites), Starter Cultures, Spices, Antioxidant (316), Preservative (250,251), Paprika Relish + chilli.