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THE AUSTRALIAN ADVANTAGE

Since July 2014 it became offical – our products are all Australian Made!

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FLAVOURS OF THE WEST – GOOD FOOD, DAILY TELEGRAPH

“What we do here is an art”.

Click the image to read the article.

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SALAMI SUPREMO FINDS HIS NICHE

If you like your salami, mortadella or prosciutto then Roland is your man.

Click the image to read the article.

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INNOVATORS IN THE PAPER

Three years on and Montecatini’s adaption on tradition is stronger than ever.

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FAMOUS FOR GOOD FOOD

In October 2011, Roland Melosi was inducted into the Sydney Magazine Food Hall of Fame for his excellence in Sydney’s Food Industry.

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THOMAS DUX AND MONTECATINI’S PASSION FOR FOOD IS SHARED

We now have a new sausage range exclusive to Thomas Dux stores throughout Sydney & Melbourne.

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MONTECATINI IN THE SYDNEY MORNING HERALD

Click the image to read the article.

MONTECATINI GETS GLUTEN FREE CERTIFIED!

As of the 1st of November 2010, The Coeliac Society of Australia Inc accepted and approved an extensive range of our products as Gluten Free.

The delicious range of Montecatini products include Lombo, Pancetta Hot or Mild, Proscuitto, Salami Caperi (Capers) and Salami Casalingo just to name a few.

For detailed information about which products are Gluten Free, please contact feedback@montecatini.com.au

ABC – 7.30 REPORT – EXPERTS CONSIDER CARBON TAX IMPACT

Roland was on The 7.30 Report on ABC to discuss the impacts on the carbon tax to the business.

Click to watch the report.

CHANNEL 7 “SYDNEY WEEKENDER” – TCP FARMGATE TOURS

Montecatini was on Sydney Weekender in relation to TCP Farmgate Tours.

Watch the video.