Antipasto Plate

ANTIPASTO PLATE WITH YOUR CHOICE OF MONTECATINI SMALLGOODS

Serves 4-6 per salami

Ingredients

    • Montecatini Smallgoods (sliced thick if soft, thin if firm)
    • Aged Italian and domestic cheeses such Parmigiano Reggiano or Fontina D’Aosta
    • Fresh seasonal melons and berries
    • Dried fruits including figs, apricots and blueberries
    • Walnuts, pecans and pistachios
    • Olives or capers
    • Crusty artisan bread (sliced)
    • Water crackers, crostini or grissini

Directions

        1. Choose your favourite items from the ingredient list. We recommend a good mix of salty and sweet, wet and dry, bland and strong, colourful and drab.
        2. Creatively arrange items on a platter or slab adding your own flair.
        3. Allow salamis to reach room temperature before serving.

Notes